Our early harvest olive oil is hand-picked from the most distinguished olive trees of Ionia in September and October, produced as cold-pressed and bottled with care.
The acid rate of our first class olive oil is below 0.3. Our olive oil, which is a source of high polyphenols, squalene (squalene) and omega-3, is suitable for consumption as raw.
The wonderful fruity flavors, mild bitterness and burning sensations brought by the early harvest will elevate your taste buds to the next level.
Early Harvest
Our early harvest olive oil is collected by hand from the most distinguished olive trees of Ionia in September and October; produced as cold-pressed and bottled with care.
Cold Pressed in Precise Balance
The secret of the taste of TEOS Olive Oil lies in the skillful and delicate squeezing of all-natural olives. All these olives are brought together with the knowledge and experience of our olive oil experts and our ideally flavored olive oil emerges.
Olive; peace symbol with its branch, health with its golden oil color…
YEARS OF CULTURE
YEARS OLD TREES
PRODUCTION WITH SOLAR ENERGY