In the light of 2000 years heritage…

TEOS Olive Oil is a boutique olive oil business that aims to add value to their environment by paying attention to the consumption of water resources and producing with green energy.

TEOS Premium Selection

Our early harvest olive oil is hand-picked from the most distinguished olive trees of Ionia in September and October, produced as cold-pressed and bottled with care.

The acid rate of our first class olive oil is below 0.3. Our olive oil, which is a source of high polyphenols, squalene (squalene) and omega-3, is suitable for consumption as raw.

The wonderful fruity flavors, mild bitterness and burning sensations brought by the early harvest will elevate your taste buds to the next level.

Early Harvest

Our early harvest olive oil is collected by hand from the most distinguished olive trees of Ionia in September and October; produced as cold-pressed and bottled with care.

Cold Pressed in Precise Balance

The secret of the taste of TEOS Olive Oil lies in the skillful and delicate squeezing of all-natural olives. All these olives are brought together with the knowledge and experience of our olive oil experts and our ideally flavored olive oil emerges.

Olive; peace symbol with its branch, health with its golden oil color…

2000+

YEARS OF CULTURE

100+

YEARS OLD TREES

100%

PRODUCTION WITH SOLAR ENERGY