Our early harvest olive oil, which you can easily consume at every meal of the day, is collected by hand from the most distinguished olive trees of Ionia in September and October, cold pressed and bottled.
The acid rate of our first class olive oil is below 0.3. Our olive oil, which is a high polyphenol, squalene (squalene) and omega-3 source, is suitable for raw consumption. The fruity flavors, mild bitterness and burning sensations brought by the early harvest will raise your taste buds to the highest levels.
| Product Name | TEOS Premium Selection |
|---|---|
| Type | Early Harvest Extra Virgin Olive Oil |
| Press temperature | 24°C |
| Amount | 500 ml |
| Acid rate | 0,3 |
| Polyphenol | >300 |
| Production Time | New Season |
| Taste | Natural aromas and smells are intensely felt |
| Piquantness | Medium |
| Bitterness | Medium |
TEOS Unfiltered
Our unfiltered early harvest olive oil, which you can easily consume at every meal of the day and with appetizers, is collected from the most distinguished olive trees of Ionia in September and October before they fall to the ground, produced as cold pressed and bottled. Our special olive oil is very fresh and unfiltered and bottled in its most natural form.
The acid ratio of our first class unfiltered olive oil is between 0.3-0.5. Our olive oil, which is a high polyphenol, squalene and omega-3 source, is suitable for raw consumption. The awesome fruity flavors, mild bitterness and burning sensations brought by the early harvest will raise your taste buds to the highest levels.
| Product Name | TEOS Unfiltered |
|---|---|
| Type | Early Harvest Extra Virgin Olive Oil Unfiltered |
| Press temperature | 24°C |
| Storage | 18°C – 20°C |
| Amount | 500 ml |
| Acid rate | 0,3 – 0,5 |
| Polyphenol | >300 |
| Production Time | New Season |
| Taste | Fruity flavors and smells are intensely felt |
| Piquantness | Medium |
| Bitterness | Medium |
TEOS Early Harvest
Our early harvest olive oil, which you can easily consume at every meal of the day, is collected by hand from the most distinguished olive trees of Ionia in September and October, cold pressed and bottled.
The acid ratio of our first grade olive oil is between 0.3-0.8. Our olive oil is a high source of polyphenols, squalene and omega-3. The terrific fruity flavors, mild bitterness and burning sensations brought by the early harvest will raise your taste buds.
| Product Name | TEOS Early Harvest |
|---|---|
| Type | Early Harvest Extra Virgin Olive Oil Unfiltered |
| Press temperature | 24°C |
| Storage | 18°C – 20°C |
| Amount | 500 ml |
| Acid rate | 0,3 – 0,8 |
| Polyphenol | >300 |
| Production Time | New Season |
| Taste | Fruity flavors and smells are intensely felt |
| Piquantness | Medium |
| Bitterness | Medium |